Tuesday, 15 November 2011
Monday, 14 November 2011
Portuguese Traditional foods...
Bacalhau (salt cod)
National Dish for Portugal
Broa (grainy corn bread)
Alentejo (pork & clam stew)
Caldo Verde (kale & potato soup)
This Dish is known the most in the North
Tras-os-Montes (fresh, cured pork)
Used in many Portuguese dishes, mainly the Northern Region
Cozida a Portuguesa (mixed meat & veg stew)
Another National Dish
Gazpacho (smoked pork & veg)
Most popular in the South
Pasteis de Bacalhau (cod croquettes)
Popular appetizer
Important seasoning for the Portuguese...
AND OF COURSE PORTUGAL CREATED THE BIRTH OF....
Manueline...
Manueline is a form of Ornamentation combining Christianity with Aquatic imagery,
reflecting the Portuguese nation seafaring past.
Azulejos Tiles...
Glazed Ceramic Tiles that covers facades & interiors.
Geometric shapes and Representative patterns are used to depict religious and historical scenes.
Portuguese Architecture...
White washed, Flat roof with a Blue Trim around doors and windows etc.
Red tubular Clay tile roof, thick Granite walls and big hearths in the kitchen.




































