Thursday, 29 December 2011
Tuesday, 15 November 2011
Monday, 14 November 2011
Portuguese Traditional foods...
Bacalhau (salt cod)
National Dish for Portugal
Broa (grainy corn bread)
Alentejo (pork & clam stew)
Caldo Verde (kale & potato soup)
This Dish is known the most in the North
Tras-os-Montes (fresh, cured pork)
Used in many Portuguese dishes, mainly the Northern Region
Cozida a Portuguesa (mixed meat & veg stew)
Another National Dish
Gazpacho (smoked pork & veg)
Most popular in the South
Pasteis de Bacalhau (cod croquettes)
Popular appetizer
Important seasoning for the Portuguese...
Cumin
Piri-Piri 
Cinnamon (used mostly in desserts)AND OF COURSE PORTUGAL CREATED THE BIRTH OF....
Manueline...
Manueline is a form of Ornamentation combining Christianity with Aquatic imagery,
reflecting the Portuguese nation seafaring past.
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